US EditionAgriculture Trophy in the Service of Gastronomy. Le Goût d'ici, the butcher shop that promotes the work of local farmers
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To promote local meats from Charolais cattle breeding, a group of breeders from the Beaune region have joined forces with master butcher Hervé Waczecka to open the Le Goût d’ici butcher shop in Nuits-Saint-Georges in November 2024. This innovative approach has allowed them to win the Agriculture in the Service of Gastronomy Trophy.
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