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After 29 Years of Presence in the Gault & Millau, a Belgian Restaurant Closes Its Doors: "I Gave Everything for This Establishment"
Summary by La Libre
1 Articles
1 Articles
A must-see figure in the cuisine of Leuz, the chef of the renowned Chalet de la Bourgogne prepares to live his last service, on May 31, 2026. After more than 30 years in the kitchen, Yann Cousin will turn the page, his health concerns having been right in his love of the profession. ...
·Brussels, Belgium
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