US EditionAdam Engström on his first year in Laval and off-season goals
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Adam Engström on his first year in Laval and off-season goals
We meet up with Adam Engström at the fromagerie in Ängelholm, the best spot for cheese and their famous shrimp salad over lunch (it is tough for a kid from Gothenburg to concede, but this is the best shrimp salad in Sweden). Engström looks visibly bigger and a lot more comfortable than in our last meeting. He has grown in more ways than one during his first season in Laval. As we sit down the… Source
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