A Truly Showstopping Grilled Beef Tenderloin

A Truly Showstopping Grilled Beef Tenderloin

Good morning. My pal Peter Kaminsky has written roughly one million cookbooks over the past couple of decades. One of them, “Seven Fires: Grilling the Argentine Way,” written with the chef Francis Mallmann, is among the best books on cooking over live fire you’re ever likely to find. For those who thrill to exploration of what Mallmann calls “the uncertain edge of burnt,” it’s a revelation. Peter calls such cooking “Maillardian,” a tribute to th…