US Edition"A Restaurant Run by a Female Owner with Tattoos Seems Disgusting" "What a Disgrace!" The Reason Why Tochonika Pepe (25) Took over an "80-Year-Old Restaurant" Despite Being Slandered
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The sashimi knife moves smoothly as the tuna is sliced. The pieces are far too big to be called bite-sized, and look like they will be filling. After the tuna, the knife cuts into yellowtail, salmon, sea bream, and other fish, which are then served on top of the vinegared rice in a bowl.
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