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A look at what Utah food writers have been covering this month
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A look at what Utah food writers have been covering this month
Starting with Ted Scheffler in Utah Stories, who stopped by Monte (South Salt Lake). The multi-plate tasting concept has been one of the most interesting openings in the state this year; I wrote about chef Martin Babbio back in August, a very talented chap. Scheffler also heads to Strada (Downtown SLC), Mazza (15th and 15th),… Read More »A look at what Utah food writers have been covering this month
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