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Top gastronomicslc.com News

A look inside Sugar House’s new conveyor belt sushi restaurant

A look inside Sugar House’s new conveyor belt sushi restaurant

There’s a certain poetic symmetry to this recent opening. After more than fifteen years, conveyor belt sushi has returned to Sugar House; coincidentally, in the same plaza which was formerly home to Wasabi, Utah’s first kaiten sushi spot, if my wizened memory serves. Talk about coming full circle. While Tsubame and Sushi Pro (located in… Read More »A look inside Sugar House’s new conveyor belt sushi restaurant Read Article

Three Wetherspoon pubs to host 10-day cider festival

100% Center coverage: 7 sources

A 10-day cider festival is coming to West Yorkshire.Carlisle, England · Carlisle See the Story

The latest restaurant closures around SLC

Mercifully, I’ve not had to pen this piece for some time. During 2024, it often felt as if I was reporting on lost names on a weekly basis, sometimes more. With the recent slowdown in closure cadence, the following is a quick tally of the last few months. Atlantis Burgers – Redwood Pictured top is… Read More »The latest restaurant closures around SLCSalt Lake City · Salt Lake City Read Article

Multi-decade neighborhood bar returns to Sugar House

Fiddler’s A name synonymous with Sugar House is now back in action, continuing the story for the more than three-decades-old bar at this site (1063 E 2100 S). New owner Jimmy Brown has dropped the Elbow element, with the newly rebranded business known simply known as Fiddler’s. Brown, a Sugar House resident and former CANarchy… Read More »Multi-decade neighborhood bar returns to Sugar HouseSalt Lake City · Salt Lake City Read Article

Internationally acclaimed Mensho lands in Post District

If you’re one of those constantly refreshing social media types (or you happen to read this humble tome) you may have been one of the lucky few to catch the super-soft opening of Mensho (550 S. 300 W.) last week – one of my ones to watch from earlier in the year. The boutique ramen… Read More »Internationally acclaimed Mensho lands in Post DistrictSalt Lake City · Salt Lake City Read Article

Four upcoming food and wine events not to miss in SLC

Urban Hill June 4th, 6.00 p.m. Chef Nick Zocco (pictured top) continues his series of collaboration dinners, this time around with Mar | Muntanya’s chef Tyson Peterson. The duo has crafted a seven-course extravaganza priced at $220 per person ($165 for food, $55 for pairings). Guests can expect the following culinary lineup: Rouser June 18th,… Read More »Four upcoming food and wine events not to miss in SLCSalt Lake City · Salt Lake City Read Article

Soup dumplings, sausages, and sushi – whats new in the Utah food press

Looking for somewhere new to add to your dining rotation this month? Let me offer you some inspiration then, courtesy of our monthly review roundup – a rundown of what local food writers have been furiously tapping away about. First up, Greg Brinkman in the Salt Lake Magazine, who gets all hot soupy under the… Read More »Soup dumplings, sausages, and sushi – whats new in the Utah food pressSalt Lake City · Salt Lake City Read Article

A quartet of noted SLC chefs making their move

As the month ends, here’s a random grab bag of news that didn’t otherwise make in our articles this month. Some of the following items were provided directly by restaurants, and PR teams: Chef moves Current Fish & Oyster – Logen Crew After the sad loss of SLC Eatery last year, there’s been little news… Read More »A quartet of noted SLC chefs making their moveSalt Lake City · Salt Lake City Read Article

More than fifty names hitting the Utah dining scene

Despite my constant claims that I’ll post these roundups more frequently, life has a terrible habit of laughing at even the simplest resolutions. You win life. So, here we are, one more sprawling recap of all the new restaurants, bars, bakeries, coffee shops, and more – all hitting the streets of Utah over the past… Read More »More than fifty names hitting the Utah dining sceneUtah · Utah Read Article

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