A Cut Above With Chef Jonathan: Paprika Grilled Salmon with Mediterranean Lentil Salad

A Cut Above With Chef Jonathan: Paprika Grilled Salmon with Mediterranean Lentil Salad

YUMA, Ariz. (KYMA, KECY) - This is a great dish to break out for barbecue season. Well still keeping it light and fresh in the kitchen. Ingredients: For the Salad: •1 cup cooked lentils (green or brown) • 1 cup cucumber, diced • 1 cup tomatoes, diced • 1/2 cup Kalamata olives, pitted and chopped • 1 cup cooked artichoke hearts, chopped (fresh or canned) • 1/2 cup fresh parsley, finely chopped • 1/4 cup red onion, finely chopped •1/4 cup olive oi…