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5 Foods and Supplements To Lower Your Stroke Risk
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5 Foods and Supplements To Lower Your Stroke Risk
Medically reviewed by Karina Tolentino, RDAlexander Spatari / Getty ImagesIncorporating certain foods in your diet can help lower your risk of stroke.1. Leafy GreensWestend61 / Getty ImagesGreen leafy vegetables contain many vitamins and nutrients for cardiovascular (heart and blood vessel) health. For example, leafy greens contain vitamins C and E, which provide antioxidants that help protect cells from damage.Green leafy vegetables also contai…
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Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
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