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Dana Point · Dana PointYou’ve Never Seen a Simpler Pizza Do This Much Damage Five cheeses. No toppings. Maximum respect. Salvatore “Tore” Trupiano grew up in the pizza business, but his mother once gave him a stern warning about the future: “You can do anything in life,” she told him. “Just don’t go into this industry!” It’s a good thing he didn’t listen. Trupiano, who now owns Mangia e Bevi in Oeanside, California and serves as captain of PMQ’s U.S. Pizza Team, has c…Read Article
Tore Trupiano’s Mom Warned Him Away From a Pizza Career. Now He’s Claimed One of Its Top Prizes | United States Pizza Team
United States · United StatesThe Cup and Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. ******** 14” pizza crust
¾ c. Boursin cheese
4 whole canned tomatoes
26 pieces Smithfield Cup ’n Char Pepperoni
½ c. sautéed mushrooms
¼ c. roughly chopped peppadew peppers
¾ c. shredded Fontina cheese
2 tbsp. shredded Parmesan cheese, for garnish Spread Boursin ch…Read Article
The Pizza Kitchen: Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza | United States Pizza Team
United States · United StatesMembership isn’t a title. It’s a platform By Brian Hernandez, Associate Editor, PMQ Pizza & Dir., U.S. Pizza Team There’s something stirring in the flour. A new energy. A fresh batch of ambition, camaraderie and crust innovation. After 25 years of spinning dough and snagging trophies across the globe, PMQ’s U.S. Pizza Team is entering a new chapter—one built on unity, mentorship and a coast-to-coast calendar of culinary clashes. At the time of t…Read Article
