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Top United States Pizza Team | Promoting Pizza Through Sportsmanship News
United States · United StatesThe Cup and Char Pepperoni and Peppadew Pepper Pizza was the featured Recipe of the Month in the Jan/Feb issue of PMQ Pizza Magazine and will be sure to delight everyone at the table. ******** 14” pizza crust
¾ c. Boursin cheese
4 whole canned tomatoes
26 pieces Smithfield Cup ’n Char Pepperoni
½ c. sautéed mushrooms
¼ c. roughly chopped peppadew peppers
¾ c. shredded Fontina cheese
2 tbsp. shredded Parmesan cheese, for garnish Spread Boursin ch…Read Article
The Pizza Kitchen: Smithfield’s Cup ‘N’ Char Pepperoni & Peppadew Pepper Pizza | United States Pizza Team
United States · United StatesMembership isn’t a title. It’s a platform By Brian Hernandez, Associate Editor, PMQ Pizza & Dir., U.S. Pizza Team There’s something stirring in the flour. A new energy. A fresh batch of ambition, camaraderie and crust innovation. After 25 years of spinning dough and snagging trophies across the globe, PMQ’s U.S. Pizza Team is entering a new chapter—one built on unity, mentorship and a coast-to-coast calendar of culinary clashes. At the time of t…Read Article
Some People Join a Team. Others Become the Benchmark. | United States Pizza Team
Napa · Napa33% of the positions, 100% of the passion. For four standout members of PMQ’s U.S. Pizza Team (USPT), this summer’s Real California Pizza Contest isn’t just another pizza competition—it’s a chance to showcase creativity, community and cheese-fueled passion on a national stage. This year, the California Milk Advisory Board’s prestigious Real California Pizza Contest (RCPC) drew more than 200 entries from chefs across the country, but only twelve …Read Article
USPT Members Claim One-Third of Finalist Spots in the REAL California Pizza Contest | United States Pizza Team
This Hidden Maine Destination Has the Best Pizza In the State—and None of the Crowds
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