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3 recipes to help add a dollop of extra protein to breakfast, lunch and dinner

The Kitchn published 3 high-protein recipes using cottage cheese on TheKitchn.com, authored by The Kitchn.
To boost protein, the piece suggests swapping cottage cheese for mayonnaise to lighten egg salad and replacing ricotta with cottage cheese for creamier, higher-protein lasagna.
An egg-salad example shows replacing mayo with cottage cheese and adding cubed ham for a protein-rich lunch, while another swaps cottage cheese for ricotta in lasagna.
TheKitchn.com offers home cooks accessible, high-protein swaps for lunches and casseroles, aiming to change everyday meals with simple substitutions, as the platform reaches a broad audience.
Unconventionally, the article urges using cottage cheese as a direct substitute for mayonnaise or ricotta to boost protein on TheKitchn.com, authored by Alex Foster and Joe Lingeman.

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