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Top restauranttechnologynews.com News

Restaurants Weigh the Benefits of Humanoid Robots Versus Functional Robots
Seoul · Seoul

Restaurants Weigh the Benefits of Humanoid Robots Versus Functional Robots

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in some cases, unease. One visitor films the moment and posts it to TikTok, where it racks up thousands of views in a matter of hours. Reactions range from admiration to discomfort. The moment encapsulates what roboticists call the “uncanny valley,” a p…Read Article
Cryptocurrency Adoption in Restaurants Gains Momentum Amid Growing Consumer Demand and Operational Incentives
United States · United States

Cryptocurrency Adoption in Restaurants Gains Momentum Amid Growing Consumer Demand and Operational Incentives

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a legitimate payment option in the restaurant industry. While still in the early stages of adoption, a growing number of operators are beginning to view crypto not merely as a novelty but as a strategic tool, offering benefits ranging from lower transaction fees to new avenues for customer engagement. Recent data underscores this s…Read Article
The End of Standards? Why AI Might Finally Break Down Hotel Tech Silos | By Simone Puorto and Ira Vouk
Innovation · Indianapolis

The End of Standards? Why AI Might Finally Break Down Hotel Tech Silos | By Simone Puorto and Ira Vouk

At HITEC 2025 in Indianapolis, we caught up with Ira Vouk, Editor-in-Chief of the 2025 edition of the Hotel Yearbook – Technology Edition. A respected voice in hospitality tech, Ira curated a remarkable collection of essays from over 35 industry leaders, each offering their outlook on where hotel technology is heading. In this interview, she reflects on the themes, surprises, and controversies behind the publication, and shares her own bold view…See the Story

Olo Sells Itself for $2B

50% Right coverage: 4 sources
The tech firm, which went public in 2021, will now become a private company following this transaction.StartupsSee the Story

Food Innovation and Technology Integration Drive the Expansion of Plant-Based Restaurant Menus

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling out meat alternatives at scale isn’t just a culinary decision—it’s an operational and tech challenge that many restaurants are meeting with creative solutions. Kitchen technology is playing a pivotal role in making plant-based cooking efficient and a…Chicago, IL · ChicagoRead Article

Hotel Technology News Recap: Week of June 22, 2025

This week’s headlines reflect ongoing developments in hospitality technology, including new funding activity, real-time data integrations, AI-powered guest tools, and enhancements in hotel discoverability through emerging AI platforms. From investment updates to practical tech deployments, [...]United States · United StatesSee the Story

Research: 70% of Restaurants Either Actively Using or Piloting AI to Boost Loyalty Programs

The global artificial intelligence (AI) market is expected to more than double in the next four years, growing from $235 billion in 2024 to more than $631 billion by 2028. How much of that growth will be fueled by the restaurant industry? Quite possibly a significant portion, according to Deloitte’s State of AI in Restaurants Survey. The global study—based on interviews with 375 restaurant executives across 11 countries—finds that restaurants ar…Artificial Intelligence · United StatesRead Article

Metafoodx Unveils AI Temperature Monitoring to Keep Food Out of the Danger Zone – and the Trash

Open the article to view the coverage from RestaurantNews.comArtificial IntelligenceSee the Story

Why Early Visibility Into Restaurant Openings Matters for Technology Solution Providers and Other F&B Suppliers

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, excitement quickly followed. Known for its high-end omakase experience in cities like Austin and Denver, the 170-seat Manhattan location had long been in development. By the time public buzz began building, however, many foundational vendor and technology decisions—POS, reservation systems, kitchen equipment, beverage distributors…New York City · New YorkRead Article

Spectrum Reach gives small businesses access to Customer Data Match

100% Center coverage: 1 sources
A Spectrum retail store. (Courtesy photo) Spectrum Reach says its Customer Data Reach technology is now enabling small businesses to use their in-house marketing data to attract and retain new customers through Charter’s pay and streaming TV platforms. Spectrum offered up Southside Market & Boutique, a small business in Texas, as an example of the power of its Customer Data Match perk. Southside was already utilizing a mixture of social media an…Texas, United States · TexasSee the Story

Hotel Technology News Recap: Week of June 15, 2025

Last week marked a pivotal moment for hospitality technology, as the landscape was reshaped by announcements of AI-powered tools, native integrations, and breakthrough innovations revealed at HITEC 2025 in Indianapolis (June 16–19). Canary Technologies closed [...]Robotics · United StatesSee the Story

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