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Top Restaurant Magazine | Restaurant News and Reviews News

Red Lobster Crabfest Back After 4 Years — with $5 Martinis
United States · United States

Red Lobster Crabfest Back After 4 Years — with $5 Martinis

45% Center coverage: 9 sources
The chain, founded in 1968, is offering the seafood spread for the very first time.Courtesy of Red LobsterAttention crab fans: It's time to run, not walk, back to Red Lobster, because its celebrated Crabfest is finally back. And this time, the chain has a few surprises up its sleeve. As the brand confirmed to Food & Wine, seafood boils are now available as part of Crabfest starting today for the very first time. Never tried a seafood boil? Consi…See the Story
Himes Breakfast House Brings Elevated Breakfast, Brunch and Lunch Classics to Riverview
Riverview, Florida · Riverview

Himes Breakfast House Brings Elevated Breakfast, Brunch and Lunch Classics to Riverview

Open the article to view the coverage from RestaurantNews.comSee the Story
Restaurants Increase Investments in AI, But Adoption Lags, Says Deloitte Survey
Artificial Intelligence

Restaurants Increase Investments in AI, But Adoption Lags, Says Deloitte Survey

With customer expectations evolving, some restaurant leaders are turning to artificial intelligence (AI) to create new opportunities for growth across their operations.See the Story

Lime House Introducing Two New Seasonal Boba Flavors

Open the article to view the coverage from RestaurantNews.comSee the Story

HPE Marks 10-Year Anniversary with Bold new Brand

Hewlett Packard Enterprise Development LP (HPE) announced a new redesigned brand.   The refreshed identity reflects HPE’s advances in AI, cloud, and networking to help organizations unlock their boldest ambitions The rebrand features a sleek new logo and an evolution of our iconic “Element” HPE stays true to our values of innovation and partnership while […] The post HPE Marks 10-Year Anniversary with Bold new Brand appeared first on StorageNews…Louisville, Kentucky · LouisvilleSee the Story

Sullivan’s Steakhouse and Eddie Merlot’s Honored Among 2025 Wine Spectator Award Winners

Dividend Restaurant Group's steakhouse concepts recognized for outstanding wine programs and pairing experiences The post Sullivan’s Steakhouse and Eddie Merlot’s Honored Among 2025 Wine Spectator Award Winners first appeared on Restaurant Magazine.Read Article

Oola Bowls Debuts in Massachusetts with 100 Free Bowls Grand Opening Celebration in Newburyport, MA on June 28

Oola Bowls invites locals, families, and health-food enthusiasts to join the celebration and experience their signature fresh bowls, vibrant smoothies, and upbeat atmosphere at its first Massachusetts location. The post Oola Bowls Debuts in Massachusetts with 100 Free Bowls Grand Opening Celebration in Newburyport, MA on June 28 first appeared on Restaurant Magazine.Newburyport · NewburyportRead Article

Shawarma Press Expands Franchising Footprint as More Americans Clamor for Fresh Mediterranean Flavors

Growth fueled by Innovative menu items and fusion flavors resonating with customers The post Shawarma Press Expands Franchising Footprint as More Americans Clamor for Fresh Mediterranean Flavors first appeared on Restaurant Magazine.United States · United StatesRead Article

Hot Head Burritos Builds Midyear Momentum With New Stores, Menu Hits and National Recognition

Open the article to view the coverage from RestaurantNews.comUnited States · United StatesSee the Story

Toppers Pizza to Debut Signature Flavor and Bold Energy in Little Apple

Open the article to view the coverage from RestaurantNews.comManhattan, Kansas · ManhattanSee the Story

Cheyenne's Cheba Hut Crew Preps for June 30 Opening

CHEYENNE, Wyo. — Cheba Hut, the Fort Collins–based “Toasted Subs” chain, is opening its first Wyoming location at 3838 Atkin St. in Cheyenne. The company-owned shop marks the 78th systemwide location for the brand. For more than two decades, Wyoming residents have traveled across state lines to visit Cheba Hut locations, the company said. The new Cheyenne store serves as a regional brand-owned flagship, bringing the company’s signature sandwiche…Cheyenne · CheyenneSee the Story

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