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News from Food In Canada

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Top Food In Canada News

Pringles Maker Kellanova's Shares Rise After US Regulators Approve Its Proposed Merger with Mars
Business · United States

Pringles Maker Kellanova's Shares Rise After US Regulators Approve Its Proposed Merger with Mars

53% Left coverage: 17 sources
See the Story
Company to pay $330K after Edmonton worker trapped in smokehouse, dies in 92 C heat
Business · Alberta

Company to pay $330K after Edmonton worker trapped in smokehouse, dies in 92 C heat

59% Left coverage: 17 sources
See the Story
New Food Processing and Distribution Facility to Be Built in Brantford
Stock Markets · Brantford

New Food Processing and Distribution Facility to Be Built in Brantford

100% Center coverage: 3 sources
Hilton Foods Canada will be building a food processing and warehouse distribution centre in Brantford, creating 150 jobs in the city.See the Story

University of Saskatchewan researchers find new heating method makes legumes easier to digest - Food In Canada

100% Center coverage: 1 sources
Researchers from the University of Saskatchewan (USask) Department of Chemical and Biological Engineering identify a new heating method – using radio frequency (RF) waves – for beans and peas. While they have been part of our human diet for centuries, legumes like peas and beans are ultimately seeds for the next generation of plants. To protect themselves from being eaten by animals and insects, they contain ‘antinutrients’ that are hard for ani…Saskatoon · SaskatoonSee the Story

Lassonde targets 20 per cent GHG emissions cut by 2030 - Food In Canada

100% Center coverage: 1 sources
Lassonde has released its 2024 Sustainability Report, showcasing its progress and ongoing commitment to environmental, social, and governance (ESG) responsibility. “Every day, we take actions together that advance the organization and allow us to combine environmental, social, and economic sustainability, all with a continued focus on our sustainability vision: To be an influential and committed organization that drives the transition to a more …Canada · CanadaSee the Story

Bioenterprise Canada selects first SGAP funding recipients - Food In Canada

100% Center coverage: 1 sources
Bioenterprise Canada names 15 recipients of the first round of its Sustainable Growth and Adoption Program (SGAP). The food and agri-technology businesses in southern Ontario have received the funding to implement clean technology and sustainability process enhancements. “As businesses strive to remain competitive, innovations and their adoption can play a major role in cost reduction and increased efficiency. More than ever, programs like the S…Brampton, Ontario · BramptonSee the Story

Competition Bureau Releases Final Anti-Greenwashing Guidelines - Food In Canada

100% Center coverage: 1 sources
The Competition Bureau has released its final anti-greenwashing guidelines after considering more than 400 responses to the legislation that took effect about a year ago. “While a lot of the feedback in the submissions is reflected in the final guidance, some is not,” the bureau said in a backgrounder accompanying Thursday’s announcement. For instance, some suggested the guidelines spell out for businesses exactly what environmental claims they …GreenpeaceSee the Story

Danone Canada Invests $9M in Boucherville Plant for PET Yogurt Cups - Food In Canada

100% Center coverage: 1 sources
Danone Canada invests $9 million in its Boucherville plant to begin production of individual yogurt cups made from polyethylene terephthalate (PET) resin, with a goal of incorporating 30 per cent recycled PET (rPET) content. “At Danone, innovation is the driving force behind our sustainable development approach. These new yogurt cups from Oikos … represent an important milestone in our ambition to reduce the environmental footprint of our packag…Boucherville · BouchervilleSee the Story

High Liner Foods Acquires Mrs. Paul’s, Van De Kamp’s for US$55M - Food In Canada

100% Center coverage: 1 sources
High Liner Foods acquires Mrs. Paul’s and Van de Kamp’s brands of frozen breaded and battered fish products from Conagra Brands for US$55 million, inclusive of approximately US$36 million in inventory. “This is a highly strategic and compelling opportunity for High Liner Foods that will serve as a catalyst for further growth in the U.S retail market,” said Paul Jewer, president and CEO of High Liner Foods. “By taking full ownership of these well…United States · United StatesSee the Story

Olymel Invests $142M to Expand Trois-Rivières Plant - Food In Canada

Coverage: 4 sources
Pork and poultry producer Olymel is investing $142 million to expand its La Fernandière plant in Trois-Rivières, Québec. The plant will be operational in spring 2026. The plant, which currently manufactures sausages, will expand production to include a wider range of pork and poultry products. It will be converted into an integrated facility capable of processing and packaging on-site, reducing raw material transportation and increasing producti…Trois-Rivières · Trois-RivièresSee the Story

Changes to Nestle Canada’s business executive team - Food In Canada

100% Center coverage: 1 sources
Nestle Canada makes several changes to its leadership team. Paul De Larzac, business executive officer (BEO), Ice Cream, has been appointed VP, regional manager for North America reporting to Jeff Hamilton, incoming CEO, Zone Americas. Larzac joined Nestle in 2003. His experience includes BEO roles in Ice Cream and International Premium Waters in Canada. Larzac has also worked for Nestle Australia as well as in the Canadian Convenience Channel (…Canada · CanadaRead Article

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