US EditionZucchini Sorbet Exists and Is One of the Desserts at This Michelin-Starred Restaurant in Ávila.
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Forget the concept of sorbet you've been sold for years: sweet, cloying, and with more sugar than a soft drink. At Barro, the Ávila restaurant that's revolutionizing signature cuisine in Castilla y León, sorbet is vegetal, tangy, elegant, and completely unexpected. Its main ingredient: zucchini. And not just any part, but the stems that would normally end up in the trash. This dessert is the most radical burst of freshness of the season, and is …
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