US EditionYesterday’s Yolk Is Today’s Egg: An Overview of Yolk Development in the Hen
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Yesterday’s Yolk Is Today’s Egg: An Overview of Yolk Development in the Hen
FRANKLIN CO., Pa. — May is National Egg Month! It is a great time to celebrate the egg as one of the most cost-effective, complete food sources available from animal agriculture. The egg is a reproductive product and is only produced by mature hens in the right conditions. The intensity and amount of light per day are the most important, but many factors affect egg production and quality, such as stress, nutrition, health, and genetics. The hen’…
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