See every side of every news story
Published loading...Updated

Workshop empowers entrepreneurs to create market-ready quinoa products

Summary by Kuensel
YK Poudel A three-day workshop is underway in Paro to enhance the technical skills of food-based entrepreneurs and key institutions in value addition and food product development. The event, organised by the Department of Agricultural Marketing and Cooperatives (DAMC) in collaboration with FAO Bhutan, features technical expertise from Mahidol University, Thailand. The workshop, which began yesterday and runs until December 27, is part of the bro…
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

1 Articles

All
Left
Center
Right
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Kuensel broke the news in Bhutan on Wednesday, December 25, 2024.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.