With almost 80% of seafood imported, can KSU turn the tide?

With almost 80% of seafood imported, can KSU turn the tide?

At Kentucky State University's 14,000-square-foot Aquaculture Research Center, pioneering research is underway to grow seafood safely and sustainably.The Division of Aquaculture at KSU began in the 1980s, primarily focused on researching the catfish industry. Today, the program has grown to include an array of courses, undergraduate and master's degrees, cutting-edge shrimp farming technology, and an international influence on aquaculture resear…