US Edition“Wish I Was Rich Enough To Eat Like A 17thC Flemish Peasant” Thinks Man Staring In Artisanal Bakery Window
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“Wish I Was Rich Enough To Eat Like A 17thC Flemish Peasant” Thinks Man Staring In Artisanal Bakery Window
A Sydney man staring idly at the pricey wares on offer in an Eastern Suburbs artisanal bakery is currently wishing that he was wealthy enough to afford to eat like a subsistence farmer from the Renaissance. “You must have had to have made a fortune in the tulip craze to find room in your budget for a boulot sourdough loaf and a raisin snail,” mused Gymea electrician Phil Walker as he tossed up whether to enter the establishment to pick up a few …
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