US EditionWinners: Black History Month 'Messays' - The Commuter
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Winners: Black History Month 'Messays' - The Commuter
This year’s LBCC “Messay” contest prompted students to write essays about Black cuisine. The winners were announced in March. Third place: Luna Uribe 1. In the article it states, “Culinary schools tend to be highly Eurocentric, so chefs who decide to explore the food of the African diaspora are often self-driven.” How do you encourage Black chefs to share their cuisines without fear of appropriation rather than appreciation? One of my favorite …
·Albany, United States
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