US EditionWineInk: Four wine guys walk into a bar …
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WineInk: Four wine guys walk into a bar …
It’s Friday, the opening day of the Food & Wine Classic in Aspen. Wine lovers are lined up in front of the tents and ballrooms waiting with anticipation to enter the wine seminars they have signed up for. Inside the tents, four wine guys, with nearly 100 years of Food & Wine Classics between them, are getting ready to wow the crowds with outstanding juice, solid wine info, and a great time. They are the heart and soul of the Classic. When Mark O…
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