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Wie Nutella von der Notlösung zum Welterfolg wurde

Summary by Tagesschau
Vor 60 Jahren wurde in einer kleinen Konditorei in Norditalien ein Brotaufstrich erfunden, der Karriere machte: eine braune, stark zuckerhaltige Creme namens Nutella. Wie wurde sie zum Welterfolg? Von Jörg Seisselberg.[mehr]
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