Executive chef Clayton Fontaine leads the kitchen at the Wickaninnish Inn. (Jeremy Koreski photo) Few hotels in Canada have garnered the international acclaim of the Wickaninnish Inn in Tofino. For 30 years, The Wick (as the locals and repeat visitors call the acclaimed Relais & Château property) has captivated guests with luxurious comfort, genuine hospitality, and locally inspired cuisine amidst the rugged beauty of the surrounding Pacific Rim…
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