US EditionWhy the bubbles in Belgian beers refuse to pop
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Swiss researchers have spent seven years trying to figure out why some beers have longer-lasting foam than others. The answer could have serious benefits beyond beer production.
Why The Foam On Belgian Beers Lasts So Long
Eddie Gonzales Jr. – MessageToEagle.com – Researchers at ETH Zurich have discovered the holy grail of brewing: the recipe for stable beer foam. But their findings aren’t just beneficial for breweries. Image source Summertime is beer time – even though alcoholic beer consumption is declining in Switzerland. And for beer lovers, nothing beats a head […]
Why the bubbles in Belgian beers refuse to pop
For beer lovers, there’s nothing quite as satisfying as a frothy head of foam on a freshly poured glass. But while some beers lose their foam almost instantly, Belgian beers are famous for keeping a thick, creamy head long after the first sip. Now, researchers at ETH Zurich, led by Professor Jan Vermant, have figured […] The post Why the bubbles in Belgian beers refuse to pop appeared first on Knowridge Science Report.
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