US EditionWhy Is There So Much Champagne at the Bottom of the Baltic Sea?
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Why Is There So Much Champagne at the Bottom of the Baltic Sea?
Wine has been produced in the Champagne region of France since the 5th century, but it wasn’t until the 1600s that Champagne as we know it today would come to be. And following the establishment of the first Champagne house by the Ruinart family in 1729, the region catapulted to prestige status. By the 19th century, France’s sparkling wine had established itself as the drink of the upper echelon, with royals from Russia to England consuming boat…
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