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Why Do They Put a Sock on Her? This Unusual Step in Capocollo Production Is Surprising.
Summary by Business Insider (Poland)
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1 Articles
Capocollo di Martina Franca is more than just a cured meat—it's a product created at the intersection of local tradition, a unique ecosystem, and craftsmanship passed down through families for generations. Italian producers from Puglia claim its flavor begins… on the fragno trees whose acorns are eaten by local pigs. From there, it only gets more unique.
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