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Why Do some People Find Certain Foods Disgusting While Others Find Them Delicious? 'We Are More Picky than Ever'

Summary by De Telegraaf
Chicken feet at the Chinese, jelly pudding, the aftertaste of goat cheese. We like to be disgusted by food together. Klaartje Scheepers investigated our love-hate relationship with dishes in 'Lekker vies': "Remarkable: we try more flavors, at the same time we have become increasingly picky."

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De TelegraafDe Telegraaf
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Why Do some People Find Certain Foods Disgusting While Others Find Them Delicious? 'We Are More Picky than Ever'

Chicken feet at the Chinese, jelly pudding, the aftertaste of goat cheese. We like to be disgusted by food together. Klaartje Scheepers investigated our love-hate relationship with dishes in 'Lekker vies': "Remarkable: we try more flavors, at the same time we have become increasingly picky."

·Amsterdam, Netherlands
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De Telegraaf broke the news in Amsterdam, Netherlands on Thursday, June 5, 2025.
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