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Why Can Beef Be Cooked Rare but Chicken Can’t?

Summary by Scientific American
Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely

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Why Can Beef Be Cooked Rare but Chicken Can’t?

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely

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Scientific American broke the news in on Wednesday, June 18, 2025.
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