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Why and How to Dine Local and Eat Seasonally in Tucson

Summary by Tucson Foodie
When I took over Tucson Foodie, it wasn’t just because I love food (though I really do). I made a bet — on local restaurants, local farms, and the idea that what we eat can shape the future of our city. Our friend Sally Kane, owner of The Coronet, calls it “sustainable locality” — choosing food that supports our health, our environment, and our economy, all at once. Tucson is already leading the way. As the first UNESCO City of Gastronomy in the…
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Tucson Foodie broke the news in on Tuesday, April 1, 2025.
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