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WHO review of pesticide exposure models raises questions over global food safety standards

Image – No More Glyphosate NZ. International health authorities are reassessing how pesticide residues in food are judged to be safe, following a quiet move by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) to review long-standing exposure models used worldwide — including those underpinning New Zealand’s food safety limits. In February 2026, the WHO issued a technical call for scientific experts to re-examin…
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Daily Telegraph NZ broke the news in on Saturday, February 21, 2026.
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