Published 6 months ago

Where to eat in Salamanca, according to chef Víctor Gutiérrez

Summary by El Pais

He recommends trying the Iberian Salmantinos, with oven included, eating Serrano lemon salad, having pickled partridge for dinner and buying farinato

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He recommends trying the Iberian Salmantinos, with oven included, eating Serrano lemon salad, having pickled partridge for dinner and buying farinato

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