US EditionWhat You Want to Know About High-Risk Food Handling
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What You Want to Know About High-Risk Food Handling
The United States alone sees an estimated 48 million cases of food poisoning each year. This is enough proof that the roles of a food handler are crucial to the health and well-being of the general public. While any type of food will cause food poisoning if not handled correctly, some foods are higher-risk than others. That’s why it’s essential to understand how to use and properly store high-risk foods to keep your customers safe and avoid the …
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