What You Should (and Shouldn’t) Do to Make Extra Fluffy Gnocchi

What You Should (and Shouldn’t) Do to Make Extra Fluffy Gnocchi

Say goodbye to dense potato dumplings.Trandafira Stoica / 500px / Getty ImagesThere’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to make them from scratch, resulting in pillowy morsels that impress everyone at the table.This is just one of the takeaways that chef, Next Level Chef judge, and restaurateur …