Why US regulators are banning Red Dye Number 3 from American food
- The U.S. Food and Drug Administration banned Red 3, also known as Erythrosine, from the nation’s food supply in January 2025 due to cancer risks found in studies on lab rats.
- Studies revealed that Red 3, or Erythrosine, caused cancer in lab rats, leading to the FDA's decision to implement a ban.
- Manufacturers must remove Red 3 from their products by January 2027 as mandated by the FDA.
- Consumer advocates, including the Center for Science in the Public Interest, have long campaigned for the ban due to the link between Red 3 and cancer in rats.
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32 Articles
32 Articles
All
Left
7
Center
14
Right
3
Coverage Details
Total News Sources32
Leaning Left7Leaning Right3Center14Last UpdatedBias Distribution58% Center
Bias Distribution
- 58% of the sources are Center
58% Center
L 29%
C 58%
13%
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