Michelin Rides Into Texas
Summary by passportmagazine.com
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Michelin Rides Into Texas
Had Michelin Guide inspectors visited Dallas and Houston in the 1980’s, they would have found a fiery culinary revolution in full swing. Dubbed “The Gang of Five” and “The Texas Mafia,” Dallas-based chefs Dean Fearing, Stephan Pyles, and Avner Samuel, along with Houston’s Robert Del Grande and cookbook author Anne Lindsay Greer, were reconstructing the Texas menu and calling it Southwestern cuisine. Inspired by Greer to work together, the young …
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