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We Tested 9 Garlic Storage Methods—Only 1 Kept It Fresh and Flavorful for 90 Days
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We Tested 9 Garlic Storage Methods—Only 1 Kept It Fresh and Flavorful for 90 Days
After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.Credit: Serious Eats / Irvin lINIn a NutshellGarlic stores well at room temperature. If you plan on using it within two weeks, store it on the countertop, away from sunlight. If you plan on storing garlic for longer, it's best to keep it in a porous terracotta garlic keeper, which ensures optimal fr…
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