How Should Salmon Cook Differently by Type?

How should salmon cook differently by type?

Salmon cooking tip: fat and texture drive the method Chefs point out that wild and farmed salmon aren’t interchangeable because they behave differently under heat. The key difference is fat content and resulting texture: farmed salmon typically has more intramuscular fat, which helps it stay…

We Asked 3 Chefs How to Cook Salmon Perfectly—They All Gave the Same Tip

Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each.Credit: Serious Eats / Vy TranIn a NutshellYou can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, fattier, and more forgiving, making it ideal for high-heat searing, broiling, and grilling.Salmon is one …