We Asked 3 Chefs How to Cook Salmon Perfectly, They All Agreed

We Asked 3 Chefs How to Cook Salmon Perfectly, They All Agreed

Wild and farmed salmon cook differently—here's how their fat and texture shape the best methods for each.Serious Eats / Vicky WasikIn a NutshellYou can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, fattier, and more forgiving, making it ideal for high-heat searing, broiling, and grilling.Salmon is one of A…