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"We Are Really Blocked": in Mons, Traders and Hoteliers Impacted by the Gas Cut, Will They Be Compensated?
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At lunchtime in a restaurant in downtown Mons, there is still no gas. You have to adapt, so Joseph is looking for alternatives.This restaurant manager explains that they had to limit service and that they now warn customers: "Instead of sitting and being served in ten minutes or a quarter of an hour, it may take 25 minutes or even half an hour."He explains this delay by the fact that with fewer beaks and ovens, the team has less means to ensure …
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