Viola Davis Says Her Collard Greens Are the Best—So I Put Them to the Test

Viola Davis Says Her Collard Greens Are the Best—So I Put Them to the Test

Her greens recipe shocked my Southern soul—then won me over. Allrecipes / Getty / Christine MaIf you were listing iconic treasures from the South, greens would be near the top. Whether collards, turnips, kale, or mustards, greens have long been a staple in Southern cooking—and the region's most popular vegetarian dish (unless you're counting French fries). Likewise, Viola Davis, a Rhode Islander with South Carolinian roots and an Academy Award t…