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In conversation with award-winning chef Vijay Kumar, of ‘Semma’, New York
Chef Vijay Kumar’s unapologetic rural Tamil cooking is changing how the world sees Indian food. Now a slew of awards, including the recent James Beard and a Michelin for Semma, prove that he was right to celebrate home
·India
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Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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