US EditionVibre Hotel-Definition of New Meals in Hospitality
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“For us, the key to success is to inspire us and build strong operational processes, which support an unlimited hospitality,” says Carmen Dragotta, Operations Manager, part of the Vibre team from the start of the hotel. After 1 and a half years of operation, which is the client's profile dedicated and how have the experiences and offers been included for those who choose Vibre Hotel? The Vibre customer is modern, seeking a new type of comfort – …
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