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New Study of San Francisco Bay Fish Confirms Concentrations of PFAS Aka 'Forever Chemicals'

  • A study conducted by scientists affiliated with the San Francisco Estuary Institute analyzed PFAS levels in 10 fish species caught throughout San Francisco Bay over a ten-year period.
  • The study arose amid delays by the EPA to regulate these toxic 'forever chemicals' that persist in the environment and accumulate in wildlife and humans.
  • They found roughly 20 different PFAS types, with fish from the South Bay showing higher contamination than northern areas, and fewer than 20% of sampled fish safe for daily consumption.
  • LaDonna Williams of All Positives Possible said, 'Our heritage is what we do' and stressed that lack of awareness and regulation harms vulnerable communities who rely on bay fish.
  • Researchers hope this data will guide California regulators to issue clearer fish consumption advice and address PFAS exposures from plastics and manufactured goods.
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Natural History Wanderings broke the news in on Thursday, May 22, 2025.
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