VERACRUZAN GASTRONOMY, NOT ONLY AT THE VACATION PERIOD

CAFÉ DE MAÑANA By José Luis Enríquez Ambell GASTRONOMÍA VERACRUZANA, NOT ONLY IN VACACATIONAL PERIOD The fusion and mixture of indigenous, Spanish, African and other cultures throughout the centuries, are combined in all the veracruzan cuisine in the regions, of the tasty and rich culinary history of ours. Historically, the dishes of each area or region of Veracruz show the diversity of the state – emblematic the presentations – and with the cha…