Vegetarian and vegan chefs will participate in gastronomic meetings at Brota, by Roberta Ciasca

Chef Roberta Ciasca will hold, next Thursday, from 18:00 to 23:00, at Brota, the award-winning vegetarian restaurant in Botafogo, the first of her meetings with vegetarian and vegan chefs. The purpose of “Olha Quem Brotou” is to receive chefs and professionals who are references in vegetable cuisine in Rio at its restaurant, Brota, in Botafogo. The first guest is chef Soyan, who heads Annapoorna, which also specializes in vegetarian and vegan cu…