Vegan Calamari That’s Healthy and Full of Flavor

Vegan Calamari That’s Healthy and Full of Flavor

When most of us see calamari on a restaurant menu, it’s unlikely we think of the sea creature it was made from. But the clue is actually right there in the name—in Italian, calamari directly translates to squid. In fact, every year, more than 2 million tons of squid and its cephalopod cousin, the cuttlefish, are caught from their ocean habitat, and many of the former will end up as the crispy, fried ring-shaped appetizer popular in the US.  Jump…