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New Rules Define Which Foods Can Be Labeled 'Product of USA'

The new 'Product of USA' label mandates meat, poultry, and eggs be fully sourced in the U.S., aiming to support domestic producers amid a 17% decline in family farms since 2017.

  • On Tuesday, Agriculture Secretary Brooke L. Rollins launched a national awareness campaign for the "Product of USA" voluntary labeling standard on National Agriculture Day to support domestic ranchers and increase transparency.
  • Effective since January 1st, 2026, the standard ensures meat, poultry, and egg products carrying the label come from animals born, raised, harvested, and processed entirely within the United States.
  • Human Services Secretary Robert F. Kennedy Jr. stated the label empowers families to "choose food raised right here at home," while Small Business Administrator Kelly Loeffler said it sustains family-run businesses by ending unfair competition.
  • Market conditions remain difficult as the United States has lost over 17% of family farms—more than 100,000 operations—over the last decade, while the national cattle herd has reached a 75-year low.
  • Zippy Duvall, president of the Republican-leaning American Farm Bureau Federation, said in his 10 years as AFBF president, he had never seen "an administration honor this day" like the Trump administration has, while emphasizing industry need for further aid.
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morningagclips.com broke the news in on Tuesday, March 24, 2026.
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