‘Bringing Home the Bacon’: FDA Approves U.K. Biotech Company Plan to Produce Gene-Edited Pigs for U.S. Consumers

FDA Approves Gene-Edited Pigs For Consumption On U.S. Market * 100PercentFedUp.com * by Danielle

The FDA's groundbreaking approval of gene-edited pigs promises a revolutionary shift in livestock health and sustainability. Discover how this innovation addresses a costly disease and what it means for the future of food in the U.S. market.

‘Bringing Home the Bacon’: FDA Approves U.K. Biotech Company Plan to Produce Gene-Edited Pigs for U.S. Consumers

The U.S. Food and Drug Administration (FDA) last week gave a U.K.-based biotech company the green light to produce gene-edited pigs for human consumption in the U.S. PIC, formerly the Pig Improvement Company, uses CRISPR gene-editing technology to genetically engineer pigs to be resistant to porcine reproductive and respiratory syndrome (PRRS), a viral infection that affects pigs produced in industrial factory farms, according to Technology Revi…

FDA Opens Door to Gene-edited Meat With CRISPR Pig Approval

The U.S. Food and Drug Administration has approved genetically edited pigs for entry into the American food supply. ... The post FDA Opens Door to Gene-edited Meat With CRISPR Pig Approval appeared first on The New American.

Tony Blair Calls For The Gene-Editing Of Animals To Prevent Further 'Pandemics'

Sir Tony Blair wants gene editing in animals to be made legal in Britain as a ‘matter of urgency’. He aparently believes it will help to prevent pandemics According to a report by the Tony [...] The post Tony Blair Calls For The Gene-Editing Of Animals To Prevent Further ‘Pandemics’ appeared first on The People's Voice.

Food Products from Animals with Heritable Genetic Modifications

WEST LAFAYETTE, Ind. — Farmers have been improving the genetics of their animals for thousands of years through selective breeding. Wild boars were bred until they lost their tusks and gained fattier meat. Breeding cattle were chosen for favorable traits like muscularity or high milk production. At the same time, advances in genomics and biotechnology have allowed scientists to make precise changes to animal DNA, creating genetic modifications t…

Due to a genetic modification, pigs can be made resistant to a virus.The U.S. approval authority FDA has now set the course for the animals as a consumer product.read more on t3n.de