US EditionUrulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)
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Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)
Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) is a very classic tamil brahmin dish that is eaten along with puri's or chapatti. As a child I would not eat any potatoes apart from my favorite urulai kizhangu roast (potato roast), but now that I am all grown up and eaten things as bland as a leaf, I just love this dish. I love this dish for it tangy lemon and ginger flavors that get so well absorbed by the potatoes. T…
·India
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