US EditionUP Visayas Develops Healthy Low-Salt Fish Sauce from Filipino-Grown Green Mussels
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UP Visayas Develops Healthy Low-Salt Fish Sauce from Filipino-Grown Green Mussels
UP Visayas researchers have tested low-salt fish sauce made from green mussels to offer a healthier Filipino condiment. (Images courtesy of UPV Project Team) The University of the Philippines Visayas (UP Visayas) has created a new low-salt fish sauce from Filipino-grown green mussels—offering a healthier option to traditional “patis” widely used in Filipino cuisine. Discover how UP Visayas is also leading innovation in sustainable aquaculture wi…
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